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Celebrate their Dining Car’s 100th Birthday through a ‘Food on Rail’ guided tour at the Railway Museum.
Hear about fine dining (& cooking on a wood stove), the famous railway pie, buffets and refreshment rooms. See different catering carriages as well as historic railway china and menus. How did the railway refreshment rooms cope in wartime? What were our options in the days before microwaves?
Phillipa spoke with Harvey to fill us in with all the details.
5th May – Event Details- 136 Railway Parade, Bassendean, Western Australia
1pm to 5pm – Entry fees: Adults $9, Children $4, Concession $7, Family $22
Download this podcast here
This article first appeared on www.6pr.com.au
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