Production of next-generation Acela Express fleet underway
Stadler unveils TEX Rail Flirt DMU
Siemens invests in remote monitoring specialist Wi-Tronix
DB consortium selected for California high speed rail
Judge puts the skids on state’s proposed rail trail
Amtrak's CEO shares his vision for rail's future
Flight Rail: a new type of train?
America’s short lines play the long game
New York rail operator bolsters security after London bombing
Metro invites you to celebrate the halfway construction completion milestone for Section 1 of the Purple Line Extension! ‘Halfway to La Cienega’ is a free community event, open to the public that will take place on Sunday, June 2, on the Great Lawn of the La Brea Tar Pits and Museum from 11 a.m to 3 p.m.
The nine-mile Purple Line Extension Project is being constructed in three sections. The first section, currently under construction, will extend the subway 3.92 miles from Wilshire/Western Station to new stations at Wilshire/La Brea, Wilshire/Fairfax and Wilshire/La Cienega, connecting downtown L.A. to Koreatown, the Miracle Mile and Beverly Hills. Section 1 is forecast to open in 2023.
Join us for live music and dance performances, games, giveaways, food trucks and a family fun zone. Purple Line station artists Karl Haendel, Soo Kim and Fran Siegel will give a sneak peek into their art designs in process and lead hands-on art-making workshops at the Metro Arts and Design Pavilion. Free food samplings will be provided by Metro’s Eat Shop Play partners: Continental Kitchen, Rocco’s Neighborhood Pizza, Milk Jar Cookies and Book My Lot’s Happy Ice.
Don’t miss performances by these incredible, local artists:
The Metro Local 20 and Rapid 720 buses serve Wilshire Boulevard.
This article first appeared on thesource.metro.net
About this website
Railpage version 3.10.0.0037
All logos and trademarks in this site are property of their respective owner. The comments are property of their posters, all the rest is © 2003-2019 Interactive Omnimedia Pty Ltd.
You can syndicate our news using one of the RSS feeds.