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The ride is as smooth as the pate on Melbourne's Colonial Tramcar Restaurant. Ben Canaider goes along for the feed.
The Colonial Tramcar Restaurant kicked off about 20 years ago. One of the current owners, Craig Opie, reckons it started when two blokes got drunk at lunch and, getting on a tram to go home, asked the conductor for two drinks as opposed to two tickets. It was their Eureka moment, and they imagined how brilliant a tram that served food and drinks could be.
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